A Thai-inspired curry coconut soup with sweet pumpkin, green peppers, and tamarind, featuring tender local fish over baby spinach. Finished with citrus leaves, eschalots, and a hint of chilli—bold, fragrant, and soul-warming
Slow cooked seafood napolitana (tomato herb) based soup served with our own fire-baked roosterkoek
Crispy golden calamari, half chips, and a side of our signature spicy rice—three crowd-pleasers on one plate, perfect for the indecisive (or the hungry
Crispy golden calamari, half chips, and a side of our signature spicy rice—three crowd-pleasers on one plate, perfect for the indecisive (or the hungry
A rich and creamy seafood chowder brimming with tender yellowtail, smoky bacon, baby potatoes, and mussel simmered in a thyme-infused fish stock, finished with cream and a touch of milk. Served with chopped parsley and roosterkoek to soak up every golden drop — comfort food from the coast.
A hearty, flavourful rich tomato base stewy soup featuring succulent yellowtail or available linefish, chopped prawn meat and mussel meat, paired with tender rice, infused with aromatic orange zest and served with a sprinkle of fresh parsley— a satisfying and vibrant coastal dish. Served with our own fire-baked roosterkoek.
Halve of our famous deep-fried hake, a small taster bowl of Our even more famous and unique bouillabaisse and a small portion of our equally popular and famous chips and our new house special fire baked roosterkoek. We guarantee the next time you will order the full-size bouillabaisse.
